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Pack your bags, you're coming with us.
Whether you're into new world pinots, agave spirits, or old world classics, Birch Road on the Road is an excellent way to enjoy travel while feeding your "bevvie" passions. Discover something new with other Birch Road-ers on a trip that is sure to be filled with fun, adventure, and community.
Read our Birch Road On the Road Manifesto to learn more about our goal and intentions for our trips.
Upcoming Trips
Paso Robles, CA
April 23, 2026 - April 26, 2026
Old World Wine Meets California Vibes
Join us for a weekend in Paso Robles — where rolling hills, sunshine, and seriously good wine meet a laid-back California vibe. We’ll be sipping our way through the region’s acclaimed Rhone-style blends and discovering why Paso has become one of the country’s most exciting (and delicious) wine destinations.
Our tour will take us to some of the most well-known wineries of the region, the pioneers that put the region on the map, and the lessor known boutique wineries that are excited to welcome Birch Road Members to their vineyards.
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Price per person is $1195. Does not include hotel or airfare.
Optional hotel rooms will be reserved at Farmhouse Motel.
Chefs on Fire Festival
Cascais, Portugal
Sept 18, 2026 - Sept 20, 2026
Chefs on Fire is one of Portugal’s most exciting culinary festivals—a celebration of live-fire cooking where acclaimed chefs trade traditional kitchens for blazing pits, open flames, and smoke-filled creativity. It’s considered one of the greatest culinary events in Europe and quickly gaining in popularity each year.
We will travel to Cascais, a sun-soaked seaside town just outside Lisbon. Picture golden beaches, dramatic cliffs, pastel-colored villas, and winding old-town streets lined with cafés and wine bars. Cascais’ relaxed, elegant vibe makes it the perfect home base—close to the Atlantic, full of character, and buzzing with culture and nightlife.
At the festival, you can expect a full-sensory experience: the smell of wood smoke drifting through the air, sizzling meats and veggies fire-roasted to perfection, live music, local Portuguese wines and craft cocktails, and chefs working just steps away from the crowd. Think communal tables, big flavors, and a laid-back, festival-meets-gourmet atmosphere.
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At this time you can pre-register for the trip.
Bardstown, KY
Oct 2, 2026 - Oct 4, 2026
The Heart of Bourbon Country
We’re heading to the heart of bourbon country—Bardstown, Kentucky—where tradition runs deep and every glass tells a story. Over the weekend, we’ll explore some of the region’s most celebrated distilleries and newest upstarts, enjoy slow sips and good company, and soak in the charm of the small town that put bourbon on the map. A perfect blend of history, craftsmanship, and a little Kentucky hospitality.
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Price per person is $995. Does not include hotel or airfare.
Optional hotel rooms will be reserved at Bardstown Motor Lodge.
